ESPINALER PREMIUM LIGHT TUNA LOINS IN OLIVE OIL Weight:110g between October and January

between October and January

and preserved in olive oil

among others

whole peeled Spanish tomatoes

Lodosa piquillo peppers wit Denomination of Origin

ESPINALER PREMIUM LIGHT TUNA LOINS IN OLIVE OIL Weight:110g between October and JanuaryOur fresh coastal white tuna (Thunnus alalunga) is selected from the finest banks of the Cantabrian Sea during the peak season (June to October). The belly is the juiciest and most tender part of the white tuna, named for its location closest to the head, in the 'belly' area. Thanks to its higher fat content than the loins, we enjoy the exquisite flavor of its tender slices bathed in olive oil, achieving an unparalleled balance of delicacy and flavor.