Zambia NCCL Coffee Blueberry Taste your way through these

Taste your way through these exceptional coffees from our Panama farm as we explore fermentation

This coffee is decaffeinated via a method that uses a naturally-occurring fruit element called ethyl acetate

lingering with sweet citrus and a hint of almond

Variety: IHCAFE 90

coffee is typically fermented in cherry for 12-24 hours prior to depulping

Zambia NCCL Coffee Blueberry Taste your way through theseABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium bodied brews. We love the reminiscence of candied cherries and apple chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL