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Usuba 125 mm (4.9 in) Blue#2 Single Bevel (Right Hand) Kamagata wa petty Type: Outdoor Knife (W/ Leather

Usuba 125 mm (4.9 in) Blue#2 Single Bevel (Right Hand) Kamagata wa petty Type: Outdoor Knife (W/ LeatherType: Usuba Finish: Polished Blade Length: 125 mm (4. 9 in) Construction: Awase Core Edge Steel: Blue#2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Single Bevel (Right Hand) Place of Origin: Tosa, Japan The Usuba is a traditional Japanese single bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight

SKU: 73535593582 · From ldesquadrias.com.br

4.5
USD15500.00 USD15542.00

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Description

Type: Outdoor Knife (W/ Leather Sheath)

Place of Origin: Nagasaki

fine grain structure

Finish: Kurouchi

Handle: Magnolia Octagonal (Resin Ferrule)

Usuba 125 mm (4.9 in) Blue#2 Single Bevel (Right Hand) Kamagata wa petty Type: Outdoor Knife (W/ LeatherType: Usuba Finish: Polished Blade Length: 125 mm (4. 9 in) Construction: Awase Core Edge Steel: Blue#2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Single Bevel (Right Hand) Place of Origin: Tosa, Japan The Usuba is a traditional Japanese single bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight

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