Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG revived in 2018 by Los

revived in 2018 by Los Naranjos Coffee

but a philosophy rooted in dignity and sustainability values that shine through in every harvest

sharing with new people who may not enjoy black coffee or just something that hits when you need to feel EXTRA

The cup bursts with flavors of sweet red apple

and Ruiru 11 varieties and is processed using Kenya’s traditional double-washed method before drying on raised beds

Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG revived in 2018 by LosThis Purple CaturraBourbon is processed using Rodrigo Sanchezs Mango Biche Washed method, a co fermentation built around cultivated microorganisms and a fresh fruitbased mother culture. Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers Brewers Yeast ) are first cultivated, then blended with mango, citric juices, and pineapple to form the fermentation base. Freshly harvested coffee is fermented with this mother culture for