#0119.S5 Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) Cultivar_Shizu #7132 The modern cultivar refers to

The modern cultivar refers to plants that has been cultivated to have specific DNA

Notes: Medium steaming used but leaves are young and delicate so the tea liquor resembles a deep steamed (fukamushi) when you steep at a high temperature

the leaves grow thin and wide making it perfect for tencha with a bright green color and a creamy flavor profile

The Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award winning gyokuro

Recommended tea ware: Shiboridashi

#0119.S5 Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) Cultivar_Shizu #7132 The modern cultivar refers toA hand picked wakocha (Japanese black tea) from the people at Ayumi Farms: Cyittorattu. The community uses their highly developed sense of touch to hand pick the softest of the new leaves. It is therefore, one of their finest quality teas! Characterized with a strong scent and a rounded sweetness. Pesticide and chemical fertilizer free. Harvested mid June, the tea leaves of this wakocha received abundant early summer sunlight. This is a pure Japanese