Parmigiano Reggiano 18 months - 200g Balsamic Start with the striking Squid

Start with the striking Squid Ink Linguine by Filotea perfect for seafood sauces or a dramatic centrepiece

grating over pasta

tossing through salads or pasta

and bring contrast with the sweet intensity of sun-dried cherry tomatoes in olive oil

seafood & light pasta dishes

Parmigiano Reggiano 18 months - 200g Balsamic Start with the striking SquidParmigiano Reggiano 18 Months is an authentic Italian cheese made from cows milk and aged for a minimum of 18 months. Known as the King of Cheeses, it has a firm, crumbly texture with a balanced flavour that is savoury, nutty and slightly sweet. Perfect for grating over pasta, risotto and soups, or enjoying in chunks with balsamic vinegar, fruit or cured meats, this Parmigiano Reggiano is a versatile staple in Italian cooking. A true PDO protected