Korean Chicken Stir Fry with Ancient Grains and Kale Servings:6 It’s nice to know that

It’s nice to know that some things don’t change – like your family’s love of cheesy beef enchiladas

Tender pieces of chicken breast are sautéed then simmered in a creamy coconut and red curry-peanut sauce with carrots

then drizzled with creamy jalapeno ranch sauce

Stovetop (15 minutes)

croissants

Korean Chicken Stir Fry with Ancient Grains and Kale Servings:6 It’s nice to know thatLocally raised fire braised, shredded chicken is slathered in a rich Korean BBQ Sauce and served over a blend of quinoa, ancient grains, kale, brussels sprouts, carrots, peppers, and onions. This new dish takes stir fry to a whole new (delicious) level.