Azulejo Red region_burgundy roasted veg

roasted veg

First created in the Sicilian town of the same name

Comprised of 65 producers and nearly 600 hectares of vineyards in Provence

hard or soft cheeses

Matured in specially treated red wine and American whiskey barrels to develop the spirit’s signature body and sweetness

Azulejo Red region_burgundy roasted vegThis youthful Portuguese red is from Lisboa winery Casa Santos Lima's Azulejo range. Native grapes Tinta Roriz and Castaleo combine with a touch of Pinot Noir. 4 months in oak barrels before release brings a deep ruby wine showing aromas of ripe red fruits with vanilla overtones. Well balanced on the palate with a long, pleasant finish. Try with lamb, beef or pork, stews and roast veg, or soft cheeses. Casa Santos Lima is a family owned Lisboa winery