2019 Mount Mary Chardonnay 750ml Wu Liang Ye the wine was fermented in

the wine was fermented in open slate and wooden fermenters before being pressed in traditional basket presses

Excellent persistence of flavour

the Frank Potts Cabernet Blend is as consistent and reliable as its namesake

The vineyard lies on a north-west facing slope which acts as a natural sun trap

In the mouth the creaminess of the texture impresses first

2019 Mount Mary Chardonnay 750ml Wu Liang Ye the wine was fermented inThe 2019 Chardonnay is defined by its finesse and purity and, at this point in time, suggests nothing of the warmer vintage. Aromatically it is a little closed at first but opens up and fully expresses itself with time in the glass. The nose shows some preserved lemon, pear, white peach, cashew nuts and subtle toasty oak complexities. The palate is only medium bodied but exhibits exceptional length of flavour and persistence. There are primary fruit