Roi Taggiasca Extra Virgin Olive Oil - 500ml Christmas Then come the pistachio Grisbì

Then come the pistachio Grisbì biscuits

The handmade Conchiglioni by Giuseppe Cocco shaped for stuffing are a must for hearty oven baked dishes

emulsifier (soy lecithin)

from creamy Provolone Soresina Dolce to aged Parmigiano Reggiano and rich Gorgonzola Piccante

artisan olive oil from Puglia

Roi Taggiasca Extra Virgin Olive Oil - 500ml Christmas Then come the pistachio GrisbìRoi Taggiasca Extra Virgin Olive Oil is a premium Italian olive oil made exclusively from Taggiasca olives. Delicate & well balanced, it offers smooth notes of almond & fresh herbs with a gentle, fruity finish. Ideal for drizzling over salads, vegetables, fish, and pasta, or for finishing dishes where a refined olive oil is key.