BLUE SUPER / SANTOKU 180MM Santoku Knife this 240mm Kiritsuke Yanagiba is

this 240mm Kiritsuke Yanagiba is designed for preparing sashimi

the 170mm Santoku is an ideal all-purpose kitchen knife

Forged by renowned blacksmith Nao Yamamoto in Echizen

renowned for its exceptional sharpness

Each knife is hand-sharpened by Misono artisans and equipped with a water-resistant pakkawood handle

BLUE SUPER / SANTOKU 180MM Santoku Knife this 240mm Kiritsuke Yanagiba isSantoku Knife (Nao Yamamoto) Steel Type: Blue Super Blade Hardness: HRC ~63 Blade Length: 165mm Handle Material: Smoked Black Oak Santoku Knife is an all purpose kitchen knife designed for everyday use in Japane. The Blue Super steel offers exceptional sharpness and durability, while the smoked black oak handle adds a touch of sophistication. Ideal for preparing meat, fish, and vegetables effortlessly. An original brand by Nakamura KnivesKai () means