Redman Cabernet Sauvignon (Magnum) 1976 Starter monthly Estimated cooking time can be

Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin

(According to the USDA

and aromatic interest

It should be consumed over the next 4-6 years

Please drop up a WhatsApp text at 8012 8447 for more precise weights

Redman Cabernet Sauvignon (Magnum) 1976 Starter monthly Estimated cooking time can beRedman winery is one of the pioneers of the Coonawarra district. Four generations of Redmans have lived and worked in Coonawarra since 1901. Today Malcolm, Bruce and his son Daniel continue the family tradition of making wines that are a true reflection of the quality of the Coonawarra region. The Redman grape growing and winemaking traditions can be directly traced to lessons learnt by Bill Redman during his time in Coonawarra. His first and most