Nicolas Rossignol Savigny-lès-Beaune 1er Cru Les Lavières 2018 white The 2014 vintage involved meticulous

The 2014 vintage involved meticulous hand-harvesting of grapes

followed by foot treading and malolactic fermentation on the lees

fettuccine Alfredo

4% Muscat Canelli

fermentation occurs with indigenous yeasts

Nicolas Rossignol Savigny-lès-Beaune 1er Cru Les Lavières 2018 white The 2014 vintage involved meticulousWinery Background and History Domaine Nicolas Rossignol, established in 1997 in Volnay, Burgundy, is a family owned estate with a lineage of five generations of winemakers. Nicolas Rossignol, the current proprietor, has expanded the domaine to encompass 17 hectares across esteemed appellations such as Volnay, Pommard, Beaune, and Savigny ls Beaune. The estate is renowned for its commitment to biodynamic viticulture, emphasizing minimal intervention to