WHITE 2 / YANAGIBA 240MM Santoku Knife Blade Hardness: HRC 62-63

Blade Hardness: HRC 62-63

This is also one of the stones I personally use when sharpening customers’ knives at Japanese Knife Garage

this connection between the knife and its owner is part of the beauty of traditional Japanese carbon steel

Specifications

A versatile Japanese kitchen knife perfect for slicing meat

WHITE 2 / YANAGIBA 240MM Santoku Knife Blade Hardness: HRC 62-63Knife Type: Yanagiba knife (Sashimi knife for right hander) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with black buffalo horn ferrule Goh Umanosuke Yoshihiro White #2 Yanagiba 240mm Handcrafted in Sakai, Japan, this 270mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Made from premium Yasuki White #2 carbon steel, the blade takes an exceptionally keen