#0214.G1 Dobashien Tea #21: Gifu Sencha, Shirakawa no Kaori 白川の香 tea can and increased little by little

and increased little by little for 3-4 weeks

As sung in the Sayama tea making song

The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter

Location: 3-17-8 Akasaka

The Harashima family's Hachijyuhachiya is harvested on the 88th day of spring in the lunar calendar

#0214.G1 Dobashien Tea #21: Gifu Sencha, Shirakawa no Kaori 白川の香 tea can and increased little by littleDescription from Dobashien Tea leaves cultivated to be strong in the mountain climate of Shirakawa, Gifu, this tea has a unique, fresh aroma balanced by a rich flavor that expands on your tongue. Characteristics Shibumi astringency: 2 6 Nigami bitterness: 3 6 Steaming level: 6 6 (fukamushi) Green roasting: Strong Steeping Notes Tea: 5 grams Time: 90 seconds Water temperature: 80C 178F Water amount: 200 ml Product Info Ingredients: Green tea Japanese