#0715.T2 2026 Yancha: Premium Yabukita Sencha from Aruse Village, Tokushima NaturaliTea by the Kinezuka Family Kabuki is an ancient form

Kabuki is an ancient form of stylized theater traditional to Japan

with just enough water to cover the leaves used (5g of leaves or 1 teaspoon

a mold essentially

330ml Size

the type of tea used to make matcha

#0715.T2 2026 Yancha: Premium Yabukita Sencha from Aruse Village, Tokushima NaturaliTea by the Kinezuka Family Kabuki is an ancient formIm New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's premium sencha has the small stems sorted out. Please see below for more detail on flavor. Ingredients: Green Tea Harvest: May Cultivar: Yabukita Region: Aruse