Bolivia Catuai Honey SUBSCRIPTION Cultivated by Elkin Guzman

Cultivated by Elkin Guzman

From Ecuador’s Intag Valley

organic acid application

Harvested with meticulous care and dried under both sun and shade

resulting in an electric flavor profile of starfruit

Bolivia Catuai Honey SUBSCRIPTION Cultivated by Elkin GuzmanFinca La Asunta showcases the care and precision of Juan Carlos Huanca and his family. This Catuai lot is honey processed and dried on raised beds for 22 hours, allowing for a clean, controlled development of sweetness and structure. Grown using natural cultivation methods that emphasize soil health and biodiversity, the coffee reflects a commitment to sustainability and craftsmanship. The result is a balanced cup with soft notes of chocolate, lime,