Tomintoul 10 Year Old Whisky Producer_Logodaj Winery roast beef

roast beef

The Maggio range from California’s Oak Ridge Winery are produced by the fifth generation of the Maggio grape-growing family who turned their hand to winemaking in 2002 using their Lodi region vineyards

pineapple and pink grapefruit and coconut and lychee rums

Granitic subsoil

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle

Tomintoul 10 Year Old Whisky Producer_Logodaj Winery roast beefMatured exclusively in hand selected American oak ex bourbon barrels. Tomintoul 10 Years Old is a delicate well balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile. A fan favourite in the Tomintoul range, this 10 Years Old has been awarded gold medals for its taste by some of the most prestigious spirits competitions in the world. 70cl 40% ABV