Volpetto Chianti Riserva main-grape_viognier Brewed slowly using purified cold

Brewed slowly using purified cold water to retain the delicate and complex flavours

drinking rum

A Georgian white wine from the Tibaani micro-zone in the Kakheti region

20 different herbs and spices sourced from all around the world are then added for 3 weeks' maceration

stewed beef

Volpetto Chianti Riserva main-grape_viognier Brewed slowly using purified coldThe Wine People are a team with over 30 years' experience in oenology who combine a desire to stay true to the traditional, classic styles of Italy whilst embracing innovative techniques, sustainability and organic and vegan methods. Their modern style Il Volpetto Chianti Riserva hand selects the best Sangiovese grapes from Tuscan Florence vineyards 200 400m above sea level. The grapes are destemmed and gently crushed before fermentation in concrete