Chapeaux Vermentino With its rich tannins and

With its rich tannins and deliciously soft and velvety dark fruit flavors of cherry and plum

Velvet-smooth

on marl soil

slightly late

complemented by light vanilla notes that enhance the overall sensory experience

Chapeaux Vermentino With its rich tannins andIn sunny Palizzi, Merlot grapes ripen perfectly by mid August, creating a vibrant garnet wine. Hand harvesting starts in late August and early September, selecting the finest grapes. Vinification includes destemming, a 10 12 day fermentation at 24 26C, gentle punch downs for flavor extraction, malolactic fermentation, and five to six months in stainless steel. After bottling, it ages for at least four more months to reach its refined state. Ideal for