Colombia Caturra Mostto Anaerobic Washed Floral SUBSCRIPTION the coffee is dried slowly

the coffee is dried slowly for 18 days with mucilage intact

freshwater springs

Blackberry must

featuring selections from our current lineup

The cherries are picked at over 95% maturity for optimal sugar content

Colombia Caturra Mostto Anaerobic Washed Floral SUBSCRIPTION the coffee is dried slowlyThis washed Caturra from Aponte Village in Nario, Colombia, bursts with bright, aromatics of Earl Grey tea, orange, and lemongrass, finishing with tangy sweetness of milk calpico. Grown at elevations of 2,0002,400 meters and crafted by producer Andres Martinez in collaboration with Supracaf Colombia, this lot undergoes a meticulous double stage anaerobic fermentation first in cherry with active mostto, then post depulping with yeast and sugars before