Chinese Clay Pot Homeware The ultimate Poon’s London showcase

The ultimate Poon’s London showcase

I met Angus @legrandgoose on our first sauce shoot

There is an alchemy that occurs with clay and fire

In this book

It is a versatile ingredient that adds depth and complexity

Chinese Clay Pot Homeware The ultimate Poon’s London showcaseMy favourite way to eat our wind dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poons opened in 1973. We have it on the menu at Poon's at Somerset House. Its beauty is in its simplicity. There is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. You simply place the wind dried meats on top of the rice as the water