Amaretto Lazzaroni 1851 STYLE:AMARETTO or added sulphur

or added sulphur

ripe cherry

Château Aumerade holds the Haute Valeur Environmentale (HVE) certification

opening up layers of stone fruit and lemon curd

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle

Amaretto Lazzaroni 1851 STYLE:AMARETTO or added sulphurThe Authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. It shows flavours of marzipan, roasted almond, dried fruit and sweet spices, with a hint of meringue and almond on the finish. Drink it cold, on the rocks, or in top quality amaretto sours, it matches perfectly with cakes and ice creams.