Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee Our 20th Anniversary blend showcases

Our 20th Anniversary blend showcases coffees that have been integral to our journey: bright

a product of a community that fought for its own land

creating a vibrant and fruit-forward cup that feels like summer in every sip

which we recommend diluting with a 1:1 ratio of concentrate to water and then pouring over ice

with a juicy sweetness that drinks like fresh fruit

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee Our 20th Anniversary blend showcasesf summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration