Burundi | Nyagashiha | Red Bourbon | Natural | Espresso | 250g Grind:Plunger and white florals

and white florals

there was only one other station in operation and it wasn’t treating the producers well

grown in full sun instead of under shade-trees which defies the current agronomical conventions

only 11 kilograms exists

We take Armando’s whole harvest every year so this coffee is a Proud Mary exclusive

Burundi | Nyagashiha | Red Bourbon | Natural | Espresso | 250g Grind:Plunger and white floralsAbout: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly,