Gyuto 245 mm (9.6 in) Blue#2 Kobuse Forging 180 mm (7.1 in) ) is made by adding

) is made by adding Chromium and Tungsten / Wolfram to White Steel #1

The Petty knife is a small all-purpose knife designed for precision work and detailed food preparation

Blade Length: 130mm (5

Bevel:  Double Bevel

) is made by adding Chromium and Tungsten / Wolfram to White Steel #2

Gyuto 245 mm (9.6 in) Blue#2 Kobuse Forging 180 mm (7.1 in) ) is made by addingType: Gyuto Finish: Kurouchi Blade Length: 245 mm (9. 6 in) Construction: Kobuse Forging (Honyaki Style) Core Edge Steel: Blue (Aogami)#2 HRC (Rockwell Hardness): 60 62 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine