COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED and the comforting warmth of

and the comforting warmth of bakers chocolate dance on your palate

Though the farm was founded in 1945

Through meticulous care

This Mango Co-Fermented Washed lot blends Purple Caturra and Bourbon

After careful washing and traditional patio drying

COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED and the comforting warmth ofA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,