Bourbon Barrel Aged Hellwoods (2025) bottle with our house blend of

with our house blend of Brettanomyces strains

the aging adds nuanced layers

while its silky body leaves footprints of liquorice and espresso on the tongue long after your last sip is gone

all golden-ish

and delicious beer worthy of special occasions and idle weeknights

Bourbon Barrel Aged Hellwoods (2025) bottle with our house blend ofHellwoods was the very first imperial stout we ever brewed, and has morphed over the years from a traditionally bitter, roasty toasty stout to one that's full bodied and chewy but, naturally, we had to push it one step further. After 12 months entombed in bourbon barrels, this special stout rises again, with layers of oaky complexity, warming whiskey notes, and a reminder that good things do dwell in the dark.