Scottish Smoked Salmon (Chilled, Sliced) - 100 g Super Prime Taken from the loin along

Taken from the loin along the backbone

and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish

The wine is rich yet ethereal in the mouth

the dense ruby/purple-hued 2003 exhibits an opulent black raspberry and cherry-scented bouquet offering hints of cedar

this dark cracker stands out with pleasant earthy notes that enhances the flavour of your favourite cheeses

Scottish Smoked Salmon (Chilled, Sliced) - 100 g Super Prime Taken from the loin alongScottish Salmon fillets that are selected and smoked. Great as a canape or used as a filling for sandwiches. The Pride of Scotland only ever smokes Scottish salmon and only ever smokes in Scotland. With a heritage stretching back to 1913, The Pride of Scotland brings together two of Scotlands greatest traditions, the finest salmon and the time honoured craft of smoking. To produce superior smoked salmon you must first start with the finest fish, and