Cascina Radice Immenso Gavi MOTHERSDAY Grapes go through low temperature

Grapes go through low temperature maceration before fermentation with regular pump overs and delestage

hence the title 'Grande Escolha' - similar to the French 'Grand Cru' and meaning only the best of the hand picked native grapes are used in the wine

the wine is aged for 14 months in French oak barrels (20-30% new oak)

fresh style

A beautifully presented Rioja Reserva in a wooden box

Cascina Radice Immenso Gavi MOTHERSDAY Grapes go through low temperatureTo make this lovely Gavi, Cortese grapes are picked, crushed and pressed to retain freshness and flavour. It is stored in steel tanks for 6 months before bottling. Delicate blossom and slight minerality on the nose. Green apple, citrus and pear on the palate. Excellent freshness with a nice balance of acidity. Try with fish, seafood or a light broth. Roberto and Andreas Mazzei took on Cascina Radice winery in the 90s. The property dates back to the