Kayra Buzbag Reserve Producer_Baglio Gibellina versatility and deep flavour

versatility and deep flavour

The wine is kept in contact with its lees for two weeks to increase complexity and gain softness

This wine spent 3 months in an Ovoide (Porous egg shaped deposit) to allow for gentle micro-oxidization

antipasti or mature cheeses

awarded in December 2019 for their sustainable viticulture methods and desire to keep environmental impact to a minimum

Kayra Buzbag Reserve Producer_Baglio Gibellina versatility and deep flavour'Buzba' means Ice Vineyard and takes its name from the ice caves of Harput, a historic city in Eastern Anatolia. The kzgz and Boazkere grapes for this wine are grown in Elaz, Eastern Anatolia and Diyarbakr, south eastern Anatolia. The vineyards sit at an altitude of 900m above sea level and are made up of red stony and clay soils. The kzgz and the Boazkere grapes were fermented separately. The grapes were cool macerated for 48 hours before being