Ethiopia Arbegona Rumudamo Anaerobic Washed Size:5 lbs A vibrant and complex blend

A vibrant and complex blend featuring components from Ethiopia Layo Teraga

the coffee is carefully slow-dried on raised beds for 29 days

he decided to focus instead on cultivating and processing coffee from his own land

known for his groundbreaking thermal shock methods—Mr

and education to run their businesses

Ethiopia Arbegona Rumudamo Anaerobic Washed Size:5 lbs A vibrant and complex blendAward winning Daye Bensa coffee in Sidama crafting high altitude heirlooms with experimental processing, yielding vibrant berry jam, florals, and spice complexity Tasting Notes: Blueberry jam, Grape Candy, Spiced Pecan Arbegona, Sidama, Ethiopia Producer: Smallholder producers, WS Daye Bensa Varietal: Heirloom Processing: Anaerobic Washed Altitude: 19202330 MASL About the Producers Rumudamo is a renowned washing station in Arbegona, Sidama, operated