Universal Classic Boning Knife 6" Carving Knife can easily cut the skin

can easily cut the skin and fat layer of ham

ULTRA SHARP BLADE: Craftsmen hand sharpen the edge of Japanese chef knife to 15° on each side

it is a essential addition to kitchen utensils

It has a long narrow blade for ease of manipulation around bones and joints

The non-reflective surface treatment reduces food sticking while adding a touch of sophistication to your kitchen tools

Universal Classic Boning Knife 6" Carving Knife can easily cut the skinUniversal Classic 6" Boning Knife is a knife specially designed for removing bones from meat, poultry, and fish. It has a long narrow blade for ease of manipulation around bones and joints, and its flexibility helps you to make thin, precise cuts. This knife combines a stylish design with high level performance. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+ 56+HRCHandle material: pakkawood Blade length: 155 Net Weight: 154 Packaging type: gift