Colombia Geisha Honey Los Angeles Experience:JUST A BAG subtle kiwi sweetness

subtle kiwi sweetness

This Mango Co-Fermented Washed lot blends Purple Caturra and Bourbon

the coffee is dried slowly for 18 days with mucilage intact

Producer Luis Orlando Sánchez applies a 120 hour sealed bag fermentation before sun drying the coffee on a covered patio for 20 days

produced by Elkin Guzman using an innovative Dark Room Natural process

Colombia Geisha Honey Los Angeles Experience:JUST A BAG subtle kiwi sweetnessThis Honey processed Geisha from Finca Los Angeles in Buesaco, Nario, Colombia, is a layered and expressive coffee crafted by producer Jose Gomez. Grown at 1950 masl and meticulously fermented in two anaerobic stages, this lot shines with tropical acidity and refined sweetness. Expect a bright, juicy cup bursting with passion fruit, silky toffee, vibrant lemon, and crisp starfruit. A testament to Joses generational legacy and innovation in