Aegir's Tannined Melomel Honey Mead "VINTAGECHANGE" Vanilla was added to the

Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness

with gently intense peach

The Château is located at the northern point of the Entre-deux-Mers appellation in the small town of St

native drink

The traditionally shaped Fire decanters from Stolzle have a narrow neck and wide bowl

Aegir's Tannined Melomel Honey Mead "VINTAGECHANGE" Vanilla was added to theThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy. Aegir's is an English Tannined Melomel (fruited honey mead), the most traditional mead recipe. It uses wildflower honey for a deeper, richer flavour with tea