Kiritsuke 180 mm (7.1 in) Blue#2 Stainless Clad general purpose knife a dish in which the

a dish in which the fish is processed

The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife

Blade Length: 150mm (5

so there may be slight difference from the actual image

HRC (Rockwell Hardness): 62-64

Kiritsuke 180 mm (7.1 in) Blue#2 Stainless Clad general purpose knife a dish in which theType: Kiritsuke Finish: Kurouchi Blade Length: 180mm (7. 1in) Construction: Awase Core Edge Steel: Blue#2 Stainless Clad HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Miki, Hyogo *This is handmade product, so there may be slight difference from the actual image