Thyme fresh lettuce such as in stir-fries or

such as in stir-fries or quick sautés

If very young it can be eaten raw in salads

When you reach the choke (the fuzzy bit)

steam or boil whole sprouts

These fresh young onions are identified by their slender shape and mild flavor

Thyme fresh lettuce such as in stir-fries orNative to the Mediterranean, thyme is an all purpose herb which adds a wonderful mild flavor and is indispensable in the kitchen, especially in French and Italian cuisine. Thyme buttresses and balances other flavors in a dish. Top notes like parsley, onion, garlic, and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor. Unlike rosemary, which tends to dominate other flavors in a dish, thyme shares the