2022 Cloudy Bay Chardonnay 750ml Te Wahi white pepper and ginger spice

white pepper and ginger spice

refrained from malo-lactic fermentation to retain full natural acidity

The outstanding 2012 vintage is widely regarded as one of the finest Barossa vintages of the decade

or robust vegetable dishes

resulting in wines that combine Chablis’ signature minerality with added generosity and aromatic lift

2022 Cloudy Bay Chardonnay 750ml Te Wahi white pepper and ginger spiceEstablished in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set up a vineyard. But Cloudy Bays founder David Hohnen was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealands leading wine region, as well as one of the finest winemaking locations in the world.