Amabito no Moshio Gourmet Ume Plum Seaweed Salt by Kamagari Bussan ishikawa Ishinomaki Green Tea

Ishinomaki Green Tea

if you only use a partial amount

The shading allows for a rich umami flavor

Net weight: 80 grams

you will be registered as the transmitter of the information

Amabito no Moshio Gourmet Ume Plum Seaweed Salt by Kamagari Bussan ishikawa Ishinomaki Green TeaFeatured on the Netflix series: Fat, Salt, Acid, Heat Moshio, literally seaweed salt (mo meaning seaweed, shio meaning salt), is known to be the origin of salt making in Japan. The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd 7th century). Back then