#0376.S5 Kaneroku Matsumoto Tea Garden: Summer White Tea Single Cultivar Koushun 白茶香駿 Size:1kg / 2.2 lbs / Summer Harvest / Bulk bag Kohaku is produced by withering

Kohaku is produced by withering (ichou 萎凋) hand-picked tea leaves from Shimizu-san's private tea garden to create the floral aroma

Though the Sugiyama family had been farming since 1920

Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here)

this mountain tea is characterized by its thin and delicate leaves

ARTIST: 東洲斎写楽

#0376.S5 Kaneroku Matsumoto Tea Garden: Summer White Tea Single Cultivar Koushun 白茶香駿 Size:1kg / 2.2 lbs / Summer Harvest / Bulk bag Kohaku is produced by witheringIt is wonderful to see tea farmers experimenting with their tea leaves. Just a dozen kilograms, but Matsumoto san created this white tea from the summer harvest of his Koushun cultivar tea field. The floral aroma that is created when the leaves are withered post harvest is prominent in this tea, and the liquor is delicately sweet About Kaneroku Matsumoto Tea Garden 3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama