Ethiopia Yirgacheffe Halo Beriti JBC Coffee Roasters fueling late-night creative sessions

fueling late-night creative sessions

I prefer cashew nuts to walnuts

Our signature espresso coffee blend: jabs of fruit

Juicy raspberry acidity fades as cocoa powder and cashew linger in the finish

This will be our 4th year partnering together

Ethiopia Yirgacheffe Halo Beriti JBC Coffee Roasters fueling late-night creative sessionsThis coffee originates from the Halo Beriti Washing Station in the renowned Yirgacheffe region of Ethiopia. Approximately 750 smallholder farmers deliver their coffee cherries to this station. Notably, this particular batch undergoes a meticulous special preparation involving repeated hand sorting during the receiving and drying processes. Moreover, farmers in this region lack access to fertilizers and pesticides, resulting in a unique coffee