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Decoration by Garuharu pineapple Mes Flans Pâtissiers 2

Decoration by Garuharu pineapple Mes Flans Pâtissiers 2The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques. It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers

SKU: 61784512365 · From ldesquadrias.com.br

4.6
USD590.00 USD625.00

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Description

Mes Flans Pâtissiers 2

7% Fat free cocoa

It is preferable NOT to wash the linen cloth

it repels moisture in dry processes such as candies

yuzu juice 2

Decoration by Garuharu pineapple Mes Flans Pâtissiers 2The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques. It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers

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