WHITE2 / BUNKA 180MM Yanagiba (Sashimi knife) The sharpness

The sharpness

It delivers the pure cutting performance that many professional chefs and knife enthusiasts look for in a traditional carbon steel knife

and often inspires people to spend more time preparing food at home

Crafted with ZA18 steel and finished with an elegant Damascus pattern

this 270mm Kiritsuke Yanagiba combines traditional Japanese craftsmanship with the striking appearance of a Kiritsuke-style tip

WHITE2 / BUNKA 180MM Yanagiba (Sashimi knife) The sharpnessKnife brand: Shotarou Nomura Knife Type: Bunka Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 180mm Handle Material: Octagonal magnolia wood with buffalo horn This 180mm Bunka knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then