Willakenzie "Estate Grown" Pinot Gris 2011, Oregon, USA valentine based on my observation of

based on my observation of a three and a half year old Pinot Blanc vinified the same way

and the warmth and intensity of the Barossa

or fresh fruit

our prime Black Angus cattle enjoy the finest environment and free to roamin thousands of hectares

And it is this balance that guarantees juiciness

Willakenzie "Estate Grown" Pinot Gris 2011, Oregon, USA valentine based on my observation ofThis is pressed directly, with no skin contact, notes Bernard Lacroute of WillaKenzies tank rendered, (virtually) lactose free, lees enriched 2011 Pinot Gris, but, perhaps strangely enough, we like some oxidation, so we dont add much SO2. The succulent peachy fruit I associate with this grape (at least, at its best) is very much in evidence on the nose as well as on a refreshing yet subtly creamy palate. Wood smoke and mint accent the peach,