Kampot Long Pepper (Pippali) 100g oysters This step allows the rub

This step allows the rub to penetrate the meat

Kaffir lime leaves

Citrus mix marries well with steamed fish

Lemongrass

and a pinch of salt

Kampot Long Pepper (Pippali) 100g oysters This step allows the rubKampot Long Pepper, Piper retrofactum, is a flowering vine in the family of peppers, originated from Java, Indonesia. The first reference to long pepper comes from ancient Indian textbooks of Ayurveda, where its medicinal and dietary uses are described in detail. It reached Greece in the sixth or fifth century BCE, though Hippocrates discussed it as a medicament rather than a spice. Among the Greeks and Romans and prior to the European rediscovery of