Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION bringing the Brix up to

bringing the Brix up to match the cherries

Managed by Celso and his wife

We’ve crafted this subscription not for profit but as a heartfelt way to give back to our incredible community of Lumi's who uplift and support us

this lot is full of berry muffin

The result is a coffee that feels both vibrant and composed

Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION bringing the Brix up toSebastin Ramrezs Red Fruit Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries. This coffee is great coffee for fun, sharing with new people who may not enjoy black coffee or just something that hits when you need