Fumey-Chatelain Arbois Savagnin Sous Voile 2019 040926OFFER it trades the usual tropical

it trades the usual tropical fruit for texture and a salt-licked cut

David and Naïma Didon established their micro-domaine in Bouzeron using pure biodynamic farming across just 2 hectares

and vanilla across a long

and this is the bottle that proved him right

The first sip reveals a great freshness on the palate

Fumey-Chatelain Arbois Savagnin Sous Voile 2019 040926OFFER it trades the usual tropicalHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a