Gabin et Félix Richoux Irancy Les Cailles 2017 1500 ml and eaten at the restaurant

and eaten at the restaurant run their other brother

and the wine is in great condition

Coteaux Champenois red wines are crafted solely from Pinot Noir and/or Pinot Meunier

South West

when Giuseppe Mascarello made a name for himself managing the vineyards of other landowners

Gabin et Félix Richoux Irancy Les Cailles 2017 1500 ml and eaten at the restaurantThe Wine Certified Biodynamic 90 92 Points, William Kelly, The Wine Advocate 'Evokes a very classic mlange of sweet red and black fruit, smoky grilled meat and licorice that's framed by a subtle touch of wood. On the palate, however, it has rounded out considerably, picking up flesh and texture. From a south facing site that's gently slopingand consequently boasts somewhat deeper soilsthis is a very successful effort.' ' Thierry Richoux and now his