Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set The perfect partner to fresh

The perfect partner to fresh oysters

then cook rapidly with veggies or sauce to retain juiciness

Seafood & Shellfish: Pair with grilled scallops

flavorful meat

prized for its delicate

Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set The perfect partner to freshDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 100120g per steak Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A4 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in