BLUE SUPER / GYUTO 210MM Santoku Knife Made from premium Swedish carbon

Made from premium Swedish carbon steel

sharp knives

It is how easy they are to use and maintain

and portioning smaller ingredients

Fukui Prefecture—one of Japan’s most respected knife-making regions—this knife offers an outstanding balance of sharpness

BLUE SUPER / GYUTO 210MM Santoku Knife Made from premium Swedish carbonKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is